Vacuum Pouches

Contains no color additives. Manufactured with a poly-nylon blend to provide excellent moisture and oxygen transmission rates. These vacuum pouches are microwaveable, freezable, boilable, and work with "bone-in" applications. Provided in cases.
 
  • These vacuum pouches are made of non-channeled, 3 mil, 9-layer poly-nylon film and host excellent moisture transmission rates (less than 5 g/sq.m) and oxygen transmission rates (less than 45 cc/sq.m).
  • These pouches are ideal for long term packaging (including freezing) of meats, fish, poultry, cheese and other perishable foods.
  •  These bags also meet FDA and USDA requirements for food contact.
  • Construction: Pouch